“East less intensively reared meat”. Tim is right but it is worse! The intensively fed meat animal is fed in stalls, so they get no exercise: so muscle (meat) degenerates. They are fed high energy, growth promoting diets for weight gain. How do you gain weight? You put on fat. So FAT infiltrates between the fibres of the degenerating muscle (meat). Look at the stuff in the Supermarket and you will see the white FAT inside – inside mark you - the muscle (meat). That fat is thrombogenic and atherogenic.